NONGSHIM NEOGURI MILD 120g

• Flavor profile: Mild seafood broth with kelp and seaweed flakes, offering rich umami without overwhelming heat.

• Noodles: Thick, chewy udon-style noodles that absorb flavor well.

• Ingredients: Wheat flour noodles, seafood extracts (fish, shrimp, mussels), kelp, dried vegetables.

• Cooking directions:

  1. Boil noodles and soup base in 550ml of water for 4–5 minutes.

  2. Add vegetable flakes, stir, and serve hot.

• Weight: 120g per pouch.

• Origin: South Korea.

🌟 Why It’s Popular

• Perfect for those who enjoy seafood ramen flavor but prefer less spice.

• A comforting option with a clean broth, often paired with fresh toppings like fish cakes, egg, or vegetables.

• Offers the same signature Neoguri taste in a milder version, making it family-friendly.