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Flavor profile: A rich combination of seafood essence (shrimp, fish, kelp) with fiery spices for a deep, savory broth.
Noodles: Thick, chewy udon-style noodles that absorb flavor well.
Cooking directions:
Boil noodles and soup base in 550ml of water for 4–5 minutes.
Add vegetable flakes and stir until evenly mixed.
Weight: 120g per pouch.
Ingredients: Wheat flour noodles, seafood extract, dried vegetables (carrot, cabbage, seaweed), and spice mix.
Shelf life: Around 12 months when stored properly.
Loved for its comforting seafood aroma and spicy kick.
A staple in Korean households, often paired with extra toppings like fish cakes, egg, or fresh vegetables.
Offers a more premium instant noodle experience compared to lighter ramen styles.
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