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Flavor profile: Savory, spicy broth infused with the distinct sour and tangy taste of kimchi.
Noodles: Thick, chewy noodles that hold the broth’s flavor well.
Ingredients: Wheat flour noodles, kimchi seasoning powder, dried vegetables (cabbage, carrot, green onion), chili pepper.
Cooking directions:
Boil noodles and vegetable flakes in 500–550ml of water for 4–5 minutes.
Add soup base, stir, and serve hot.
Weight: 120g per pouch.
Shelf life: Around 12 months when stored properly.
Offers a classic Korean taste by combining Shin Ramyun’s heat with kimchi’s tang.
Quick and easy to prepare, making it a convenient comfort food.
Often enjoyed with extra toppings like fresh kimchi, egg, or tofu for a heartier meal
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