NONGSHIM SHIN RAMYUN STIR FRY 130g

• Flavor profile: Combines the iconic Shin Ramyun spiciness with the citrusy, sour kick of Thai Tom Yum.

• Collaboration: Created with Michelin-starred Thai street food chef Jay Fai, giving it authentic Tom Yum depth.

• Noodles: Thick, chewy noodles designed to soak up the stir-fry sauce.

• Cooking directions:

  1. Boil noodles for 4–5 minutes.

  2. Drain water completely.

  3. Mix noodles with the Tom Yum stir-fry seasoning and oil packet.

• Weight: 130g per pouch.

• Serving style: Unlike soup-based Shin Ramyun, this is a dry stir-fry noodle with a rich coating sauce.

🌟 Why It’s Popular

• Offers a unique twist on the classic Shin Ramyun by blending Korean heat with Thai citrusy flavors.

• Quick to prepare, making it a convenient yet gourmet instant noodle option.

• Highly rated by testers for its balance of spice, sourness, and umami