OTTOGI BREAD CRUMBS 200G

Product Description

• Brand: Ottogi

• Name: Bread Crumbs (Ppang Garu)

• Weight: 200g

• Type: Panko-style bread crumbs made from high-quality wheat flour

• Texture: Light, airy flakes that create a crisp coating when fried

🍲 Flavor & Usage

• Taste Profile: Neutral flavor that enhances the crunch without overpowering the dish

• Best For:

  • Tonkatsu (Japanese pork cutlet)

  • Fried shrimp, fish, or chicken

  • Croquettes and corn dogs

  • Oven-baked dishes needing a crunchy topping

• Preparation: Coat meat or vegetables with flour, dip in egg, then cover with Ottogi bread crumbs before frying or baking

✅ Key Highlights

• Provides extra crispiness compared to regular bread crumbs

• Versatile for both Asian and Western fried dishes

• Convenient 200g pack for home cooking

• Shelf life: typically 12 months when stored in a cool, dry place