OTTOGI CHEESE RAMEN STIR-FRY 120G

• Flavor profile: A combination of savory cheese and umami-rich stir-fry sauce, offering a creamy yet slightly tangy taste.

• Texture: Chewy noodles designed to absorb the sauce well.

• Cooking instructions:

  1. Boil noodles in ~500ml water for 3 minutes 30 seconds.

  2. Drain, leaving about 1 tablespoon of water.

  3. Mix in the liquid sauce thoroughly.

  4. Sprinkle cheese powder evenly and stir before serving.

• Weight: 120g per pouch.

• Shelf life: Around 12 months.

• Origin: Made in Korea, widely available in Asian supermarkets and online stores.

🌟 Highlights

• Cheese + stir-fry combo: Perfect for those who enjoy creamy richness without overwhelming spice.

• Quick meal: Ready in under 5 minutes.

• Versatile: Can be enhanced with egg, extra cheese, or vegetables.

• Popular choice: A favorite among Korean instant noodle fans for its unique cheesy twist.