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Flavor profile: Sour, salty, and slightly spicy with a nutty sesame undertone.
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Base ingredients: 15% black vinegar (from brown rice), soy sauce, garlic, and mild spices.
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Texture: Smooth liquid sauce with a glossy finish, perfect for coating dumplings.
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Weight: 320g bottle, convenient for home use.
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Usage: Designed for dipping gyoza (dumplings), but also pairs well with fried foods, tempura, and spring rolls.
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Shelf life: Around 12 months when stored properly.
