OTTOGI PICKLING SAUCE FOR ONION 330g

• Flavor profile: A refreshing blend of soy sauce and black vinegar, balanced with sweetness from apple and pear extracts.

• Purpose: Used to pickle onions and green onions, creating a tangy, slightly sweet side dish that cuts through the richness of fatty meats.

• Weight: 330g bottle, convenient for home BBQ setups.

• Ingredients: Brewed soy sauce, vinegar, apple, pear, garlic, and mild spices.

• Shelf life: Around 6–12 months when stored properly.

• Origin: South Korea.

🌟 Why It’s Popular

• Enhances samgyeopsal (grilled pork belly) by balancing its fatty richness with a clean, tangy flavor.

• Easy to use — simply slice onions, soak them in the sauce, and serve alongside BBQ.

• A staple in Korean BBQ restaurants, now available for home cooking.