CJ CheilJedang Beksul Dadam Clam Soft Tofu Stew Seasoning Mix 130g

• Name: CJ CheilJedang Beksul Dadam Clam Soft Tofu Stew Seasoning Mix

• Weight: 130g (suitable for 2–3 servings)

• Type: Korean seasoning paste for making Sundubu Jjigae (soft tofu stew) with clams

🌿 Ingredients & Flavor

• Base: A rich, spicy broth made from clam extract, anchovy, kelp, and chili paste.

• Seasonings: Garlic, onion, soy sauce, and Korean spices for depth.

• Flavor profile: Savory, slightly briny from clams, with a bold chili kick.

• Texture contribution: Designed to complement soft tofu, vegetables, and seafood/meat add-ins.

🍲 How To Use

1. Prepare tofu & ingredients: Add soft tofu, clams (optional), vegetables, and meat if desired.

2. Mix seasoning: Add the Dadam seasoning paste directly into boiling water or broth.

3. Simmer: Cook until flavors meld and tofu is heated through.

4. Serve: Traditionally enjoyed with rice as a hearty Korean meal.

🛒 Convenience

• Ready-to-use paste: No need to measure multiple spices.

• Authentic taste: Replicates restaurant-style sundubu jjigae at home.

• Shelf life: Around 6–12 months depending on packaging batch.

⭐ Highlights

• Authentic Korean flavor crafted by CJ CheilJedang, Korea’s leading food company.

• Quick and easy: Makes soft tofu stew in minutes.

• Versatile: Can be used with clams, seafood, or even beef/pork.

• Portion size: 130g pouch is perfect for family meals.

So, CJ CheilJedang Baek-Seol Dadam Clam Soft Tofu Stew Seasoning Mix (130g) is a ready-made Korean seasoning paste that lets you cook a spicy, savory clam sundubu jjigae quickly at home, delivering the authentic taste of Korean comfort food without complex preparation