nongshim spicy shin ramyun the red big bowl 117G

Description & Key Features

• This is the big bowl / cup version (117 g) of Nongshim’s Shin Ramyun The Red, designed for convenience and portability. Yami+2Weee!+2

• It’s significantly spicier than the original Shin Ramyun. Yami+2Yami Buy+2

• The spiciness comes from an added blend of chilis: Cheongyang red pepper, garlic, onion, and other peppers are built into the seasoning to give it a more intense “kick.” Yami+1

• The broth is rich and thick, with beef flavor and shiitake mushrooms, giving it a deeper, more savory profile. Yami

• Compared to the regular Shin Ramyun, this “Red” version has more flake content (dried vegetable bits) — about twice as many flakes. Yami

Nutrition (per 117 g bowl)

Based on sources: K-Food Market+2leemart+2

How to Prepare

According to the Yami listing: Yami

1. Remove the lid completely and place the noodle cake inside the bowl.

2. Pour boiling water (~400 ml) into the bowl up to the internal fill line.

3. If using a microwave (1,000 W): microwave for ~2 minutes. Then add the seasoning powder, stir well, and enjoy. Yami

4. If not using a microwave: after pouring the water, close the lid, wait ~3 minutes, then stir in the seasoning powder. K-Food Market

Spiciness / Heat Level

• The Scoville heat index is about 7,500 SHU, which is more than double the original Shin Ramyun. Yami+1

• Reviewers say it's noticeably spicier than the standard Shin — “definitely an upgrade to the regular” for spice lovers. > “it was way spicier than the original Shin.” Reddit

• But it’s not “extreme” heat: some say it’s strong but not unbearable. Reddit