OTTOGI KOK KOK KOK SPAGHETTI 120G

• Brand: Ottogi

• Weight: 120g (Big Bowl format)

• Flavor Concept:

  • A tomato-based pasta sauce with a sweet and sour profile.

  • Includes cheese and vegetable flakes for added richness.

  • Designed as a soupless stir-fried noodle (bokki style) rather than a broth ramen.

• Taste Notes:

  • Chewy noodles similar to ramen but thicker to resemble pasta.

  • Sauce is savory, slightly sweet, and tangy, reminiscent of ketchup-style spaghetti popular in Korea.

• Cooking Instructions:

  • Microwave method: Add vegetable mix, pour 180ml boiling water, cook for 3–4 minutes, then mix with powder sauce.

  • Boiling water method: Pour 460ml boiling water, let sit for 4 minutes, drain, then mix with powder sauce.

  • Ideal amount of remaining water: about 45ml (3 tablespoons).

• Texture:

  • Smooth noodles coated evenly in tomato sauce.

• Specialty:

  • A Korean take on Western spaghetti, making it unique compared to traditional ramen flavors.

  • Convenient bowl format for quick meals.

• Serving Suggestion: Add cheese, sausage slices, or vegetables for a richer taste.

⚠️ Notes for Consumers

• Spice Level: Mild — this is not a spicy noodle.

• Allergens: Contains wheat, soy, and milk.

• Popularity: A favorite among those who enjoy fusion-style instant noodles with a pasta twist.

✅ In short: Ottogi Kok Kok Kok Spaghetti Bowl (120g) is a soupless instant noodle with a sweet-savory tomato sauce, chewy noodles, and a mild flavor — a Korean instant noodle that mimics Western-style spaghetti in a convenient bowl.