OTTOGI KOREAN VERMICELLE (DANGMYUN \GLASS NOODLES )500g

Product Description

• Brand: Ottogi (a leading Korean food manufacturer).

• Product Name: Korean Vermicelli (Dangmyeon / Glass Noodles).

• Weight: 500g per pack.

• Category: Korean sweet potato starch noodles.

• Country of Origin: Korea.

🍜 What It Is

• Dangmyeon (당면) are glass noodles made from sweet potato starch.

• They are translucent, chewy, and slightly slippery when cooked.

• Known for their ability to absorb sauces and broths, making them versatile in Korean cuisine.

🍲 Usage

• Japchae (잡채): The most popular dish using dangmyeon — stir-fried noodles with vegetables, beef, and soy-based sauce.

• Soups & Stews: Added to hotpot, shabu-shabu, or Korean army stew (budae jjigae).

• Side Dishes: Can be used in salads or cold noodle dishes.

• Cooking Method:

  1. Soak noodles in warm water for 20–30 minutes or boil for 6–7 minutes.

  2. Drain and rinse.

  3. Stir-fry or add to soups.

📦 Packaging

• Comes in a 500g sealed pouch, enough for multiple servings.

• Shelf-stable, easy to store in the pantry.

• Labeled in both Korean and English for international distribution.

⭐ Key Highlights

• Authentic Korean Ingredient: Essential for making traditional japchae.

• Chewy & Flavorful: Absorbs sauces well, giving depth to dishes.

• Versatile: Works in stir-fries, soups, and hotpots.

• Healthy Choice: Fat-free, cholesterol-free, and naturally gluten-free