SURASANG VERMICELLE DANGMYUN KOREAN STYLE STARCH NOODLES

Product Description

• Brand: Surasang (a trusted Korean food brand).

• Product Name: Vermicelle Dangmyun Korean Style Starch Noodles.

• Weight: 500g per pack.

• Category: Korean glass noodles (당면 / dangmyun).

• Main Ingredient: Sweet potato starch.

• Country of Origin: Korea.

🍜 What It Is

• Dangmyun (당면) are Korean glass noodles made from sweet potato starch.

• They are translucent, chewy, and slightly slippery when cooked.

• Known for their ability to absorb flavors from sauces and broths.

🍲 Usage

• Japchae (잡채): The most popular dish using dangmyun — stir-fried noodles with vegetables, beef, and soy-based sauce.

• Hotpot / Shabu-Shabu: Added to soups and stews for texture.

• Side Dishes: Can be used in salads or cold noodle dishes.

• Cooking Method:

  1. Soak noodles in warm water for 20–30 minutes or boil for 6–7 minutes.

  2. Drain and rinse.

  3. Stir-fry or add to soups.

📦 Packaging

• Comes in a 500g pouch, enough for multiple servings.

• Shelf-stable, easy to store in the pantry.

• Labeled in both Korean and English for international distribution.

⭐ Key Highlights

• Authentic Korean Ingredient: Essential for making traditional japchae.

• Chewy & Flavorful: Absorbs sauces well, giving depth to dishes.

• Versatile: Works in stir-fries, soups, and hotpots.

• Healthy Choice: Fat-free, cholesterol-free, and gluten-free.