NONGSHIM CHAPAGETTI 140g

• Flavor profile: Savory and rich black soybean paste sauce with a hint of sweetness and umami.

• Noodles: Thick, chewy noodles that resemble spaghetti, designed to hold the sauce well.

• Cooking directions:

  1. Boil noodles and vegetable flakes for 5 minutes.

  2. Drain most of the water, leaving about 5 tablespoons.

  3. Add the seasoning powder and oil, stir well until coated.

• Weight: 140g per pouch.

• Ingredients: Wheat flour noodles, black soybean paste powder, vegetable flakes (cabbage, potato, onion, carrot).

• Origin: South Korea.

🌟 Why It’s Popular

• A quick and easy way to enjoy the taste of jjajangmyeon at home.

• Loved for its fusion of spaghetti-like noodles with Korean-Chinese black bean sauce.

• Convenient single-serve packaging, perfect for a hearty snack or meal.