NONGSHIM NEOGURI SEAFOOD & SPICY 120g

• Flavor profile: A rich combination of seafood essence (shrimp, fish, kelp) with fiery spices for a deep, savory broth.

• Noodles: Thick, chewy udon-style noodles that absorb flavor well.

• Cooking directions:

  1. Boil noodles and soup base in 550ml of water for 4–5 minutes.

  2. Add vegetable flakes and stir until evenly mixed.

• Weight: 120g per pouch.

• Ingredients: Wheat flour noodles, seafood extract, dried vegetables (carrot, cabbage, seaweed), and spice mix.

• Shelf life: Around 12 months when stored properly.

🌟 Why It’s Popular

• Loved for its comforting seafood aroma and spicy kick.

• A staple in Korean households, often paired with extra toppings like fish cakes, egg, or fresh vegetables.

• Offers a more premium instant noodle experience compared to lighter ramen styles.