OTTOGI CHEESE RAMEN SPICY 111g

• Flavor profile: A mix of savory cheese and spicy broth, giving a creamy yet fiery taste.

• Texture: Chewy noodles that absorb the soup base well, making each bite satisfying.

• Ingredients: Noodles (wheat flour, palm oil), soup base with chili seasoning, cheese powder, and vegetable flakes.

• Cooking instructions:

  1. Boil ~500ml of water.

  2. Add noodles and soup base, cook for 4–5 minutes.

  3. Stir well, sprinkle cheese powder, and enjoy hot.

• Weight: 111g per pouch.

• Shelf life: Up to 24 months.

• Origin: Made in Korea, widely available in Asian supermarkets and online stores.

🌟 Highlights

• Cheese + spice combo: Perfect for those who enjoy creamy richness with a kick.

• Quick meal: Ready in under 5 minutes.

• Versatile: Can be enhanced with egg, extra cheese, or vegetables.

• Popular choice: Loved by fans of Korean instant noodles for its balance of heat and creaminess.