OTTOGI CHINESE WIDE VERMICELLI 100g

Product Description

• Name: Ottogi Chinese Wide Vermicelli (납작당면) 100g

• Type: Korean-style wide glass noodles (also called dangmyeon)

• Main Ingredient: 100% sweet potato starch

• Texture: Light, chewy, and translucent when cooked

• Shape: Wide and flat (approx. 18mm), giving a fuller bite compared to regular thin vermicelli

• Packaging: Convenient resealable bag to keep noodles fresh

🍲 Cooking & Usage

• Preparation: Soak in hot water until softened, then rinse in cold water 2–3 times

• Best For:

  • Japchae (Korean stir-fried glass noodles)

  • Soups and stews (like sukiyaki or hot pot)

  • Dumpling fillings

• Flavor Profile: Neutral taste that absorbs sauces and seasonings easily, making it versatile for savory dishes

✅ Key Highlights

• Made with traditional Korean methods for authentic taste

• Chewy yet soft consistency that doesn’t get soggy

• Works well with bold flavors like soy sauce, sesame oil, and garlic.