OTTOGI JIN JJAMBONG 130g

• Flavor profile: Smoky and rich spicy seafood broth, inspired by the traditional Korean-Chinese dish jjambbong.

• Noodles: Thick, chewy noodles that resemble udon, perfect for soaking up the broth.

• Ingredients: Includes dried vegetables (cabbage, carrot, seaweed), seafood extracts, and a spicy seasoning mix.

• Cooking directions:

  1. Boil noodles and vegetable mix in 350–550ml of water for 4–5 minutes.

  2. Add the liquid soup base, stir well, and serve hot.

• Weight: 130g per pouch.

• Shelf life: Around 12 months when stored at room temperature.

🌟 Why It’s Popular

• Known for its premium taste compared to regular ramen, with a smoky seafood depth.

• A favorite among those who enjoy spicy, hearty soups.

• Often enhanced with fresh toppings like mussels, squid, or egg to mimic restaurant-style jjambbong.